Garden Club of Chester, New Jersey
December 2011 Blog Posts (2)
Roasted Potato and Leek Soup
This is another fabulous recipe from our 2011 December Luncheon. Carol W. comments are in italic. Enjoy!
Ingredients:
- 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks
- 4 cups chopped leeks, white and light green parts, (4 medium leeks)
- 1/4 cup…
Added by Olga on December 12, 2011 at 10:30am — No Comments
Cranberry Mousse
Wondering what to do with cranberries? Try our club member's elegant Christmas Cranberry Mousse:
Ingredients:
2 cups fresh cranberries
1 cup sugar
2 egg whites
2 tablespoons frozen orange juice concentrate
1 teaspoon…
Added by Olga on December 10, 2011 at 11:00am — No Comments
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